Wild BAF
------------
Oct. 5, 2018
Brewer: lap
Batch size: 
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
------------
Original gravity: 1.053
Final gravity: 1.012
Color: 9.6 EBC
IBU: 43.2
ABV: 5.3%


Ingredients
------------
|                                                   | Marris Otter ()                                                                                     | Grain   | 1        | 81.0%      | 
|                                                   | Vienna (Malt) ()                                                                                    | Grain   | 2        | 9.5%       | 
|                                                   | Biscuit (Malt) ()                                                                                   | Grain   | 3        | 9.5%       | 
|                                                   | Aspiran frais (1.50%) - Boil 100.0 min                                                              | Hop     | 4        | 17.4 IBUs  | 
|                                                   | Aspiran frais (1.50%) - Boil 60.0 min                                                               | Hop     | 5        | 16.1 IBUs  | 
|                                                   | Aspiran frais (1.50%) - Boil 20.0 min                                                               | Hop     | 6        | 9.7 IBUs   | 


Mash steps
------------
| Empâtage                                          | Heat over                                                                                           |         | 60 min   | 
| Mash Out                                          | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at