Wild BAF
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Oct. 5, 2018
Brewer: lap
Batch size: 90.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.053
Final gravity: 1.012
Color: 9.6 EBC
IBU: 43.2
ABV: 5.3%


Ingredients
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| 17.00 kg                                          | Marris Otter (3.0 EBC)                                                                                                 | Grain   | 1        | 81.0%      | 
| 2.00 kg                                           | Vienna (Malt) (4.0 EBC)                                                                                                | Grain   | 2        | 9.5%       | 
| 2.00 kg                                           | Biscuit (Malt) (30.0 EBC)                                                                                              | Grain   | 3        | 9.5%       | 
| 430.0 g                                           | Aspiran frais (1.50%) - Boil 100.0 min                                                                                 | Hop     | 4        | 17.4 IBUs  | 
| 430.0 g                                           | Aspiran frais (1.50%) - Boil 60.0 min                                                                                  | Hop     | 5        | 16.1 IBUs  | 
| 430.0 g                                           | Aspiran frais (1.50%) - Boil 20.0 min                                                                                  | Hop     | 6        | 9.7 IBUs   | 


Mash steps
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| Empâtage                                          | Heat over 67.0 c                                                                                                       | 67.0 c  | 60 min   | 
| Mash Out                                          | Heat over 75.0 c                                                                                                       | 75.0 c  | 10 min   | 

Fly sparge with 127.7 l of water at 78.0 c