Wild BAF beer color

Wild BAF - Standard/Ordinary Bitter

Type : All grain
Batch size : 90.0 l
Boil size : 104.6 l
Created date : Oct. 5, 2018
Created by : lap
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.045
Original gravity: 1.053
Final gravity: 1.012
Color: 9.6 EBC
ABV: 5.3%
Bitterness: 43.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  17.00 kg Marris Otter (3.0 EBC) Grain 1 81.0%
Grain icon  2.00 kg Vienna (Malt) (4.0 EBC) Grain 2 9.5%
Grain icon  2.00 kg Biscuit (Malt) (30.0 EBC) Grain 3 9.5%
Hop icon  430.0 g Aspiran frais (1.50%) - Boil 100.0 min Hop 4 17.4 IBU
Hop icon  430.0 g Aspiran frais (1.50%) - Boil 60.0 min Hop 5 16.1 IBU
Hop icon  430.0 g Aspiran frais (1.50%) - Boil 20.0 min Hop 6 9.7 IBU
Yeast icon  Yeast M44 US West Coast - Mangrove Jack's Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 127.7 l of water at 78.0 c