Wild BAF - Standard/Ordinary Bitter
|
Type : All grain Batch size : 90.0 l Boil size : 104.6 l |
Created date : Oct. 5, 2018 Created by : lap Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
17.00 kg
|
Marris Otter (3.0 EBC) | Grain | 1 | 81.0% |
|
2.00 kg
|
Vienna (Malt) (4.0 EBC) | Grain | 2 | 9.5% |
|
2.00 kg
|
Biscuit (Malt) (30.0 EBC) | Grain | 3 | 9.5% |
430.0 g
|
Aspiran frais (1.50%) - Boil 100.0 min | Hop | 4 | 17.4 IBU |
|
430.0 g
|
Aspiran frais (1.50%) - Boil 60.0 min | Hop | 5 | 16.1 IBU |
|
430.0 g
|
Aspiran frais (1.50%) - Boil 20.0 min | Hop | 6 | 9.7 IBU |
Yeast
|
M44 US West Coast - Mangrove Jack's | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Empâtage
(Infusion)
|
Heat to 67.0 c over 10 min | 67.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 127.7 l of water at 78.0 c | ||