Wild BAF 8.A - Standard/Ordinary Bitter

@lap - Oct. 5, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  17.00 kg Marris Otter (3.0 EBC) Grain 1 81.0%
Grain icon  2.00 kg Vienna (Malt) (4.0 EBC) Grain 2 9.5%
Grain icon  2.00 kg Biscuit (Malt) (30.0 EBC) Grain 3 9.5%
Hop icon  430.0 g Aspiran frais (1.50%) - Boil 100.00 min Hop 4 17.4 IBU
Hop icon  430.0 g Aspiran frais (1.50%) - Boil 60.00 min Hop 5 16.1 IBU
Hop icon  430.0 g Aspiran frais (1.50%) - Boil 20.00 min Hop 6 9.7 IBU
Yeast icon  Yeast M44 US West Coast - Mangrove Jack's Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Empâtage (Infusion) Heat to 67.0 c over 10 min 67.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 127.7 l of water at 78.0 c

Indicators

All grain - Batch size : 90.0 l

Est. original gravity: 1.053
1.032 1.040

Est. final gravity: 1.012
1.007 1.011

IBU: 43.2
25.0 35.0

Color: 9.6 EBC
7.9 27.6

ABV: 5.3%
3.20 3.80



%

Mash steps

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