echec des fourchette
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Oct. 2, 2018
Brewer: jus
Batch size: 200.0 l
Type: All grain



Beer profile
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Original gravity: 1.052
Final gravity: 1.008
Color: 12.2 EBC
IBU: 26.2
ABV: 5.7%


Ingredients
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| 30.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 66.4%      | 
| 10.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 2        | 22.1%      | 
| 4.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 3        | 8.9%       | 
| 1.00 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 4        | 2.2%       | 
| 0.16 kg                                           | Chocolate Malt (800.0 EBC)                                                                                             | Grain   | 5        | 0.4%       | 
| 150.0 g                                           | aramis (7.10%) - First Wort 200.0 min                                                                                  | Hop     | 6        | 16.2 IBUs  | 
| 200.0 g                                           | mistral (6.60%) - Flame Out 20.0 min                                                                                   | Hop     | 7        | 10.0 IBUs  | 


Mash steps
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| Mash in                                           | Add 160.0 l of water. Heat over 66.4 c                                                                                 | 66.0 c  | 60 min   | 

Fly sparge with 125.5 l of water at 78.0 c