Type : All grain Batch size : 200.0 l Boil size : 233.8 l |
Created date : Oct. 2, 2018 Created by : jus Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 66.4% |
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 22.1% |
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Wheat, Flaked (3.2 EBC) | Grain | 3 | 8.9% |
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Munich Malt (17.7 EBC) | Grain | 4 | 2.2% |
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Chocolate Malt (800.0 EBC) | Grain | 5 | 0.4% |
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aramis (7.10%) - First Wort 200.0 min | Hop | 6 | 16.2 IBU |
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mistral (6.60%) - Flame Out 20.0 min | Hop | 7 | 10.0 IBU |
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. s 04 - fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 160.0 l of water. Heat to 66.4 c | 66.0 c | 60 min |
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Fly sparge with 125.5 l of water at 78.0 c |