Type : All grain Batch size : 200.0 l Boil size : 233.8 l |
Created date : Oct. 2, 2018 Created by : jus Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.044 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
30.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 66.4% |
10.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 22.1% |
4.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 3 | 8.9% |
1.00 kg | Munich Malt (17.7 EBC) | Grain | 4 | 2.2% |
0.16 kg | Chocolate Malt (800.0 EBC) | Grain | 5 | 0.4% |
150.0 g | aramis (7.10%) - First Wort 200.0 min | Hop | 6 | 16.2 IBU |
200.0 g | mistral (6.60%) - Flame Out 20.0 min | Hop | 7 | 10.0 IBU |
Yeast | . s 04 - fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 160.0 l of water. Heat to 66.4 c | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 125.5 l of water at 78.0 c |