SMASH du Moulin
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Sept. 23, 2018
Brewer: rieppe
Batch size: 20.0 l
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 10.3 EBC
IBU: 6.5
ABV: 5.1%


Ingredients
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| 5.00 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 100.0%     | 
| 40.0 g                                            | HoublonDuMoulin (4.00%) - Flame Out 10.0 min                                                                           | Hop     | 2        | 6.5 IBUs   | 
| 40.0 g                                            | HoublonDuMoulin (4.00%) - Dry Hop 10.0 days                                                                            | Hop     | 3        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 12.5 l of water. Heat over 72.1 c                                                                                  | 67.0 c  | 60 min   | 
| Mash out                                          | Heat over 72.0 c                                                                                                       | 72.0 c  | 10 min   | 

Fly sparge with 17.5 l of water at 78.0 c