SMASH du Moulin ------------ Sept. 23, 2018 Brewer: rieppe Batch size: 20.0 l Type: All grain Style: 8.A - Standard/Ordinary Bitter Beer profile ------------ Original gravity: 1.054 Final gravity: 1.015 Color: 10.3 EBC IBU: 6.5 ABV: 5.1% Ingredients ------------ | 5.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 100.0% | | 40.0 g | HoublonDuMoulin (4.00%) - Flame Out 10.0 min | Hop | 2 | 6.5 IBUs | | 40.0 g | HoublonDuMoulin (4.00%) - Dry Hop 10.0 days | Hop | 3 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 12.5 l of water. Heat over 72.1 c | 67.0 c | 60 min | | Mash out | Heat over 72.0 c | 72.0 c | 10 min | Fly sparge with 17.5 l of water at 78.0 c