SMASH du Moulin
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Sept. 23, 2018
Brewer: rieppe
Batch size: 
Type: All grain
Style: 8.A - Standard/Ordinary Bitter


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 10.3 EBC
IBU: 6.5
ABV: 5.1%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 100.0%     | 
|                                                   | HoublonDuMoulin (4.00%) - Flame Out 10.0 min                                                                           | Hop     | 2        | 6.5 IBUs   | 
|                                                   | HoublonDuMoulin (4.00%) - Dry Hop 10.0 days                                                                            | Hop     | 3        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at