Type : All grain Batch size : 52.0 l Boil size : 60.2 l |
Created date : Sept. 22, 2018 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.045 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
10.00 kg | Soufflet Bio (5.0 EBC) | Grain | 1 | 83.3% |
2.00 kg | Wheat, Torrified (3.3 EBC) | Grain | 2 | 16.7% |
50.0 g | Colombus (16.10%) - Boil 60.0 min | Hop | 3 | 38.8 IBU |
80.0 g | Pacific Gem (14.00%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 35.0 l of water. Heat to 65.7 c over 10 min | 64.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 40.2 l of water at 78.0 c |