BLIPA 14.B - American IPA

@martyn - Sept. 22, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Soufflet Bio (5.0 EBC) Grain 1 83.3%
Grain icon  2.00 kg Wheat, Torrified (3.3 EBC) Grain 2 16.7%
Hop icon  50.0 g Colombus (16.10%) - Boil 60.00 min Hop 3 38.8 IBU
Hop icon  80.0 g Pacific Gem (14.00%) - Flame Out 0.00 min Hop 4 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 35.0 l of water. Heat to 65.7 c over 10 min 64.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 40.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 52.0 l

Est. original gravity: 1.052
1.056 1.075

Est. final gravity: 1.012
1.010 1.018

IBU: 38.8
40.0 70.0

Color: 8.4 EBC
11.8 29.6

ABV: 5.2%
5.50 7.50



%

Mash steps

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