Chrystell
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June 16, 2014
Brewer: spenali
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.074
Final gravity: 1.017
Color: 28.9 EBC
IBU: 72.5
ABV: 7.4%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 1       | 61.5%      | 
|                                                   | Munich Malt - 10L ()                                                                                | Grain   | 2       | 15.4%      | 
|                                                   | Corn, Flaked ()                                                                                     | Grain   | 3       | 7.7%       | 
|                                                   | Caramel/Crystal Malt - 10L ()                                                                       | Grain   | 4       | 7.7%       | 
|                                                   | Biscuit Malt ()                                                                                     | Grain   | 5       | 7.7%       | 
|                                                   | Glacier (6.40%) - Boil 5.0 min                                                                      | Hop     | 6       | 2.6 IBUs   | 
|                                                   | Glacier (6.40%) - Boil 10.0 min                                                                     | Hop     | 7       | 4.8 IBUs   | 
|                                                   | Glacier (6.40%) - Dry Hop 14.0 days                                                                 | Hop     | 8       | 0.0 IBUs   | 
|                                                   | Saaz (3.90%) - Boil 80.0 min                                                                        | Hop     | 9       | 14.8 IBUs  | 
|                                                   | Fuggles (5.00%) - Boil 40.0 min                                                                     | Hop     | 10      | 22.5 IBUs  | 
|                                                   | Chinook (11.60%) - First Wort 80.0 min                                                              | Hop     | 11      | 27.8 IBUs  | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                     | Fining  | 12      | -          | 
|                                                   | Coriander Seed - (Belgian Wit 10.0 min)                                                             | Spice   | 13      | -          | 
|                                                   | Poivre rose (baies roses) - ( 10.0 min)                                                             | Spice   | 14      | -          | 


Mash steps
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|                                                   | 

Fly sparge with  of water at