Chrystell
------------
June 16, 2014
Brewer: spenali
Batch size: 4.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.074
Final gravity: 1.017
Color: 28.9 EBC
IBU: 72.5
ABV: 7.4%


Ingredients
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| 0.80 kg                                           | Pale Malt (2 Row) Bel (7.0 EBC)                                                                                        | Grain   | 1        | 61.5%      | 
| 0.20 kg                                           | Munich Malt - 10L (15.0 EBC)                                                                                           | Grain   | 2        | 15.4%      | 
| 0.10 kg                                           | Corn, Flaked (2.6 EBC)                                                                                                 | Grain   | 3        | 7.7%       | 
| 0.10 kg                                           | Caramel/Crystal Malt - 10L (120.0 EBC)                                                                                 | Grain   | 4        | 7.7%       | 
| 0.10 kg                                           | Biscuit Malt (55.0 EBC)                                                                                                | Grain   | 5        | 7.7%       | 
| 4.0 g                                             | Glacier (6.40%) - Boil 5.0 min                                                                                         | Hop     | 6        | 2.6 IBUs   | 
| 4.0 g                                             | Glacier (6.40%) - Boil 10.0 min                                                                                        | Hop     | 7        | 4.8 IBUs   | 
| 12.0 g                                            | Glacier (6.40%) - Dry Hop 14.0 days                                                                                    | Hop     | 8        | 0.0 IBUs   | 
| 7.0 g                                             | Saaz (3.90%) - Boil 80.0 min                                                                                           | Hop     | 9        | 14.8 IBUs  | 
| 10.0 g                                            | Fuggles (5.00%) - Boil 40.0 min                                                                                        | Hop     | 10       | 22.5 IBUs  | 
| 4.0 g                                             | Chinook (11.60%) - First Wort 80.0 min                                                                                 | Hop     | 11       | 27.8 IBUs  | 
| 2.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 12       | -          | 
| 2.0 g                                             | Coriander Seed - (Belgian Wit 10.0 min)                                                                                | Spice   | 13       | -          | 
| 1.0 g                                             | Poivre rose (baies roses) - ( 10.0 min)                                                                                | Spice   | 14       | -          | 


Mash steps
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Fly sparge with 5.1 l of water at 78.0 c