Chrystell - Saison

Type : All grain Batch size : 4.0 l Boil size : 5.6 l

Created date : June 16, 2014 Created by : spenali Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.053 Original gravity: 1.074 Final gravity: 1.017 Color: 28.9 EBC ABV: 7.4% Bitterness: 72.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
0.80 kg	Pale Malt (2 Row) Bel (7.0 EBC)	Grain	1	61.5%
0.20 kg	Munich Malt - 10L (15.0 EBC)	Grain	2	15.4%
0.10 kg	Corn, Flaked (2.6 EBC)	Grain	3	7.7%
0.10 kg	Caramel/Crystal Malt - 10L (120.0 EBC)	Grain	4	7.7%
0.10 kg	Biscuit Malt (55.0 EBC)	Grain	5	7.7%
7.0 g	Saaz (3.90%) - Boil 80.0 min	Hop	6	14.8 IBU
4.0 g	Chinook (11.60%) - First Wort 80.0 min	Hop	7	27.8 IBU
10.0 g	Fuggles (5.00%) - Boil 40.0 min	Hop	8	22.5 IBU
2.0 g	Irish Moss - Boil 15.0 min	Fining	9	---
4.0 g	Glacier (6.40%) - Boil 10.0 min	Hop	10	4.8 IBU
2.0 g	Coriander Seed - Boil 10.0 min	Spice	11	---
1.0 g	Poivre rose (baies roses) - Boil 10.0 min	Spice	12	---
4.0 g	Glacier (6.40%) - Boil 5.0 min	Hop	13	2.6 IBU
12.0 g	Glacier (6.40%) - Dry Hop 14.0 days	Hop	14	0.0 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	15	-

Mash detail