Wheat session IPA au houblon de Boris
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Sept. 18, 2018
Brewer: laflotte
Batch size: 25.0 l
Type: All grain
Style: 6.D - American Wheat or Rye Beer


Beer profile
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Original gravity: 1.048
Final gravity: 1.011
Color: 10.6 EBC
IBU: 34.7
ABV: 4.8%


Ingredients
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| 3.00 kg                                           | Pale Malt (2 Row) UK (5.9 EBC)                                                                                         | Grain   | 1        | 57.1%      | 
| 2.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 38.1%      | 
| 0.25 kg                                           | Carared (50.0 EBC)                                                                                                     | Grain   | 3        | 4.8%       | 
| 60.0 g                                            | Houblon sauvage (Amer) (8.00%) - Boil 30.0 min                                                                         | Hop     | 4        | 34.7 IBUs  | 
| 50.0 g                                            | Mosaic (12.00%) - Flame Out 0.0 min                                                                                    | Hop     | 5        | 0.0 IBUs   | 
| 50.0 g                                            | Mosaic (12.00%) - Dry Hop 5.0 days                                                                                     | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 12.9 l of water. Heat over 70.8 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 22.5 l of water at 78.0 c