Wheat session IPA au houblon de Boris - American Wheat or Rye Beer

Type : All grain Batch size : 25.0 l Boil size : 28.7 l

Created date : Sept. 18, 2018 Created by : laflotte Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.042 Original gravity: 1.048 Final gravity: 1.011 Color: 10.6 EBC ABV: 4.8% Bitterness: 34.7 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
3.00 kg	Pale Malt (2 Row) UK (5.9 EBC)	Grain	1	57.1%
2.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	38.1%
0.25 kg	Carared (50.0 EBC)	Grain	3	4.8%
60.0 g	Houblon sauvage (Amer) (8.00%) - Boil 30.0 min	Hop	4	34.7 IBU
50.0 g	Mosaic (12.00%) - Flame Out 0.0 min	Hop	5	0.0 IBU
50.0 g	Mosaic (12.00%) - Dry Hop 5.0 days	Hop	6	0.0 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Infusion)	Add 12.9 l of water. Heat to 70.8 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 22.5 l of water at 78.0 c