palatinat
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Sept. 18, 2018
Brewer: valemagne
Batch size: 50.0 l
Type: All grain
Style: 2.B - Bohemian Pilsner


Beer profile
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Original gravity: 1.046
Final gravity: 1.013
Color: 6.8 EBC
IBU: 28.3
ABV: 4.3%


Ingredients
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| 8.00 kg                                           | bohmischer pilsner (5.0 EBC)                                                                                           | Grain   | 1        | 100.0%     | 
| 35.0 g                                            | triskel (7.11%) - First Wort 30.0 min                                                                                  | Hop     | 2        | 10.1 IBUs  | 
| 50.0 g                                            | triskel (7.11%) - Boil 60.0 min                                                                                        | Hop     | 3        | 17.0 IBUs  | 
| 15.0 g                                            | aramis (8.28%) - Boil 5.0 min                                                                                          | Hop     | 4        | 1.2 IBUs   | 
| 115.0 g                                           | palatinat (3.00%) - Flame Out 0.0 min                                                                                  | Hop     | 5        | 0.0 IBUs   | 
| 115.0 g                                           | palatinat (3.00%) - Flame Out 0.0 min                                                                                  | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 44.0 l of water. Heat over 50.9 c                                                                                  | 50.0 c  | 30 min   | 
| Mash step                                         | Heat over 69.0 c                                                                                                       | 69.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 21.3 l of water at 78.0 c