palatinat - Bohemian Pilsner
|
Type : All grain Batch size : 50.0 l Boil size : 55.7 l |
Created date : Sept. 18, 2018 Created by : valemagne Efficiency : 95.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
bohmischer pilsner (5.0 EBC) | Grain | 1 | 100.0% |
50.0 g
|
triskel (7.11%) - Boil 60.0 min | Hop | 2 | 17.0 IBU |
|
35.0 g
|
triskel (7.11%) - First Wort 30.0 min | Hop | 3 | 10.1 IBU |
|
15.0 g
|
aramis (8.28%) - Boil 5.0 min | Hop | 4 | 1.2 IBU |
|
115.0 g
|
palatinat (3.00%) - Flame Out 0.0 min | Hop | 5 | 0.0 IBU |
|
115.0 g
|
palatinat (3.00%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
09 2020 safale us 05 - fermentis | Yeast | 7 | - |
|
Yeast
|
09 2020 safale us 05 - fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 44.0 l of water. Heat to 50.9 c over 10 min | 50.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.3 l of water at 78.0 c | ||