palatinat 2.B - Bohemian Pilsner

@valemagne - Sept. 18, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg bohmischer pilsner (5.0 EBC) Grain 1 100.0%
Hop icon  50.0 g triskel (7.11%) - Boil 60.00 min Hop 2 17.0 IBU
Hop icon  35.0 g triskel (7.11%) - First Wort 30.00 min Hop 3 10.1 IBU
Hop icon  15.0 g aramis (8.28%) - Boil 5.00 min Hop 4 1.2 IBU
Hop icon  115.0 g palatinat (3.00%) - Flame Out 0.00 min Hop 5 0.0 IBU
Hop icon  115.0 g palatinat (3.00%) - Flame Out 0.00 min Hop 6 0.0 IBU
Yeast icon  Yeast 09 2020 safale us 05 - fermentis Yeast 7 -
Yeast icon  Yeast 09 2020 safale us 05 - fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 44.0 l of water. Heat to 50.9 c over 10 min 50.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.3 l of water at 78.0 c
Destock

Last destock date : Sept. 30, 2018, 4:09 p.m.


Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.046
1.044 1.056

Est. final gravity: 1.013
1.013 1.017

IBU: 28.3
35.0 45.0

Color: 6.8 EBC
6.9 11.8

ABV: 4.3%
4.20 5.40



%

Mash steps

Clonée à partir de

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