Oppiwitepélel
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Sept. 16, 2018
Brewer: Aristide
Batch size: 85.0 l
Type: All grain



Beer profile
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Original gravity: 1.054
Final gravity: 1.013
Color: 8.7 EBC
IBU: 22.8
ABV: 5.3%


Ingredients
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| 10.00 kg                                          | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 1        | 50.0%      | 
| 10.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 50.0%      | 
| 85.0 g                                            | Cascade (5.50%) - Boil 45.0 min                                                                                        | Hop     | 3        | 12.4 IBUs  | 
| 85.0 g                                            | Cascade (5.50%) - Boil 30.0 min                                                                                        | Hop     | 4        | 10.4 IBUs  | 
| 250.0 g                                           | Summit (17.00%) - Dry Hop 10.0 days                                                                                    | Hop     | 5        | 0.0 IBUs   | 
| 200.0 g                                           | chinook wp (10.00%) - Boil 0.0 min                                                                                     | Hop     | 6        | 0.0 IBUs   | 
| 200.0 g                                           | Hallertauer blanc wp (7.00%) - Boil 0.0 min                                                                            | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 55.0 l of water. Heat over 64.0 c                                                                                  | 63.0 c  | 60 min   | 

Fly sparge with 76.1 l of water at 78.0 c