Oppiwitepélel
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Sept. 16, 2018
Brewer: Aristide
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.054
Final gravity: 1.013
Color: 8.7 EBC
IBU: 22.8
ABV: 5.3%


Ingredients
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|                                                   | Wheat Malt, Bel ()                                                                                  | Grain   | 1        | 50.0%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 2        | 50.0%      | 
|                                                   | Cascade (5.50%) - Boil 45.0 min                                                                     | Hop     | 3        | 12.4 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 30.0 min                                                                     | Hop     | 4        | 10.4 IBUs  | 
|                                                   | Summit (17.00%) - Dry Hop 10.0 days                                                                 | Hop     | 5        | 0.0 IBUs   | 
|                                                   | chinook wp (10.00%) - Boil 0.0 min                                                                  | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Hallertauer blanc wp (7.00%) - Boil 0.0 min                                                         | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 

Fly sparge with  of water at