Connivence C3 ambrée IPA
------------
Sept. 16, 2018
Brewer: vincenW38
Batch size: 100.0 l
Type: All grain
Style: 14.A - English IPA


Beer profile
------------
Original gravity: 1.067
Final gravity: 1.018
Color: 29.4 EBC
IBU: 35.6
ABV: 6.4%


Ingredients
------------
| 20.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 66.7%      | 
| 4.00 kg                                           | Aromatic Malt (51.2 EBC)                                                                                               | Grain   | 2        | 13.3%      | 
| 4.00 kg                                           | cara blond (20.0 EBC)                                                                                                  | Grain   | 3        | 13.3%      | 
| 2.00 kg                                           | Crystal (157.6 EBC)                                                                                                    | Grain   | 4        | 6.7%       | 
| 200.0 g                                           | Tradition (6.00%) - Boil 60.0 min                                                                                      | Hop     | 5        | 23.8 IBUs  | 
| 300.0 g                                           | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop     | 6        | 11.8 IBUs  | 
| 200.0 g                                           | Amarillo Gold (8.50%) - Boil 0.0 min                                                                                   | Hop     | 7        | 0.0 IBUs   | 


Mash steps
------------
| Mash in                                           | Add 75.0 l of water. Heat over 62.7 c                                                                                  | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 70.0 c                                                                                                       | 70.0 c  | 30 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 66.6 l of water at 78.0 c