Type : All grain Batch size : 100.0 l Boil size : 110.0 l |
Created date : Sept. 16, 2018 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.061 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
20.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 66.7% |
4.00 kg | Aromatic Malt (51.2 EBC) | Grain | 2 | 13.3% |
4.00 kg | cara blond (20.0 EBC) | Grain | 3 | 13.3% |
2.00 kg | Crystal (157.6 EBC) | Grain | 4 | 6.7% |
200.0 g | Tradition (6.00%) - Boil 60.0 min | Hop | 5 | 23.8 IBU |
300.0 g | Cascade (5.50%) - Boil 10.0 min | Hop | 6 | 11.8 IBU |
200.0 g | Amarillo Gold (8.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast | S-33 SafBrew Ale - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 75.0 l of water. Heat to 62.7 c over 10 min | 62.0 c | 60 min |
Mash step (Temperature) | Heat to 70.0 c over 10 min | 70.0 c | 30 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 66.6 l of water at 78.0 c |