Mi-figue, mi-houblon
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Sept. 13, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 25.0 l
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.058
Final gravity: 1.015
Color: 61.6 EBC
IBU: 34.3
ABV: 5.6%


Ingredients
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| 5.50 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 1        | 84.6%      | 
| 0.50 kg                                           | Carafa II (811.6 EBC)                                                                                                  | Grain   | 2        | 7.7%       | 
| 0.50 kg                                           | Weyermann Caramunich Type 3 (150.0 EBC)                                                                                | Grain   | 3        | 7.7%       | 
| 30.0 g                                            | Columbus (Tomahawk) (11.00%) - Boil 60.0 min                                                                           | Hop     | 4        | 31.3 IBUs  | 
| 25.0 g                                            | Goldings, East Kent (3.79%) - Boil 10.0 min                                                                            | Hop     | 5        | 3.0 IBUs   | 
| 50.0 g                                            | Goldings, East Kent (3.79%) - Dry Hop 2.0 days                                                                         | Hop     | 6        | 0.0 IBUs   | 
| 1500.0 g                                          | Figs - ( 60.0 min)                                                                                                     | Other   | 7        | -          | 
| 500.0 g                                           | Figs - ( 10.0 days)                                                                                                    | Other   | 8        | -          | 


Mash steps
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| Mash in                                           | Add 20.4 l of water. Heat over 70.1 c                                                                                  | 67.0 c  | 20 min   | 
| Mash step                                         | Heat over 67.0 c                                                                                                       | 67.0 c  | 70 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 
| Sparging                                          | Add 14.6 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 10 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 3.0 l of water at 78.0 c