Mi-figue, mi-houblon
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Sept. 13, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.058
Final gravity: 1.015
Color: 61.6 EBC
IBU: 34.3
ABV: 5.6%


Ingredients
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|                                                   | Pale Ale Malt (Weyermann) ()                                                                                           | Grain   | 1        | 84.6%      | 
|                                                   | Carafa II ()                                                                                                           | Grain   | 2        | 7.7%       | 
|                                                   | Weyermann Caramunich Type 3 ()                                                                                         | Grain   | 3        | 7.7%       | 
|                                                   | Columbus (Tomahawk) (11.00%) - Boil 60.0 min                                                                           | Hop     | 4        | 31.3 IBUs  | 
|                                                   | Goldings, East Kent (3.79%) - Boil 10.0 min                                                                            | Hop     | 5        | 3.0 IBUs   | 
|                                                   | Goldings, East Kent (3.79%) - Dry Hop 2.0 days                                                                         | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Figs - ( 60.0 min)                                                                                                     | Other   | 7        | -          | 
|                                                   | Figs - ( 10.0 days)                                                                                                    | Other   | 8        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 20 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 70 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Sparging                                          | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at