29 -
|
Type : All grain Batch size : 200.0 l Boil size : 225.5 l |
Created date : Sept. 10, 2018 Created by : jus Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.031 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 64.5% |
|
11.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 35.5% |
100.0 g
|
mandarina (9.20%) - First Wort 150.0 min | Hop | 3 | 16.3 IBU |
|
150.0 g
|
cascade (7.20%) - Late Hop 15.0 min | Hop | 4 | 7.8 IBU |
Yeast
|
. saison - . | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 65.4 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 113.0 l of water at 78.0 c | ||