29

@jus - Sept. 10, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 64.5%
Grain icon  11.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 35.5%
Hop icon  100.0 g mandarina (9.20%) - First Wort 150.00 min Hop 3 16.3 IBU
Hop icon  150.0 g cascade (7.20%) - Late Hop 15.00 min Hop 4 7.8 IBU
Yeast icon  Yeast . saison - . Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 65.4 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 113.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.035

Est. final gravity: 1.004

IBU: 24.1

Color: 5.6 EBC

ABV: 4.0%



%

Mash steps

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