28 ------------ Sept. 7, 2018 Brewer: jus Batch size: 200.0 l Type: All grain Beer profile ------------ Original gravity: 1.032 Final gravity: 1.003 Color: 5.2 EBC IBU: 18.5 ABV: 3.8% Ingredients ------------ | 14.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% | | 14.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% | | 40.0 g | columbus (14.60%) - First Wort 150.0 min | Hop | 3 | 10.6 IBUs | | 150.0 g | aramis (7.10%) - Late Hop 15.0 min | Hop | 4 | 7.9 IBUs | Mash steps ------------ | Mash in | Add 160.0 l of water. Heat over 68.4 c | 68.0 c | 60 min | Fly sparge with 100.0 l of water at 78.0 c