28 -
|
Type : All grain Batch size : 200.0 l Boil size : 225.5 l |
Created date : Sept. 7, 2018 Created by : jus Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.028 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% |
|
14.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 50.0% |
40.0 g
|
columbus (14.60%) - First Wort 150.0 min | Hop | 3 | 10.6 IBU |
|
150.0 g
|
aramis (7.10%) - Late Hop 15.0 min | Hop | 4 | 7.9 IBU |
Yeast
|
. saison - . | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 160.0 l of water. Heat to 68.4 c | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 100.0 l of water at 78.0 c | ||