28

@jus - Sept. 7, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  14.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 50.0%
Grain icon  14.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 50.0%
Hop icon  40.0 g columbus (14.60%) - First Wort 150.00 min Hop 3 10.6 IBU
Hop icon  150.0 g aramis (7.10%) - Late Hop 15.00 min Hop 4 7.9 IBU
Yeast icon  Yeast . saison - . Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 160.0 l of water. Heat to 68.4 c 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 100.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 200.0 l

Est. original gravity: 1.032

Est. final gravity: 1.003

IBU: 18.5

Color: 5.2 EBC

ABV: 3.8%



%

Mash steps

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