Type : All grain Batch size : 70.0 l Boil size : 77.5 l |
Created date : Sept. 7, 2018 Created by : Pierrotte Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.028 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
8.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 84.2% |
1.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 2 | 10.5% |
0.50 kg | Oats, Flaked (2.0 EBC) | Grain | 3 | 5.3% |
20.0 g | Challenger (7.50%) - Boil 60.0 min | Hop | 4 | 5.9 IBU |
60.0 g | Cascade (5.50%) - Boil 10.0 min | Hop | 5 | 4.7 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 50.0 l of water. Heat to 67.2 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 38.5 l of water at 78.0 c |