saison seigle - Saison

Type : All grain Batch size : 85.0 l Boil size : 98.8 l

Created date : Sept. 5, 2018 Created by : serpentin Efficiency : 81.0%

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Estimated beer profile Pre-boil gravity: 1.037 Original gravity: 1.043 Final gravity: 1.011 Color: 6.3 EBC ABV: 4.2% Bitterness: 38.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
10.00 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	1	64.0%
3.62 kg	Rye Malt (9.3 EBC)	Grain	2	23.2%
2.00 kg	Wheat Malt, Ger (3.9 EBC)	Grain	3	12.8%
90.0 g	Chinook (13.00%) - First Wort 70.0 min	Hop	4	38.6 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 75.0 l of water. Heat to 66.8 c	66.0 c	70 min
Filtering
Fly sparge	Fly sparge with 64.4 l of water at 78.0 c