saison seigle 16.C - Saison

@serpentin - Sept. 5, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 64.0%
Grain icon  3.62 kg Rye Malt (9.3 EBC) Grain 2 23.2%
Grain icon  2.00 kg Wheat Malt, Ger (3.9 EBC) Grain 3 12.8%
Hop icon  90.0 g Chinook (13.00%) - First Wort 70.00 min Hop 4 38.6 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 75.0 l of water. Heat to 66.8 c 66.0 c 70 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 64.4 l of water at 78.0 c

Indicators

All grain - Batch size : 85.0 l

Est. original gravity: 1.043
1.048 1.065

Est. final gravity: 1.011
1.002 1.012

IBU: 38.6
20.0 35.0

Color: 6.3 EBC
9.8 27.6

ABV: 4.2%
5.00 7.00



%

Mash steps

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