25
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Aug. 26, 2018
Brewer: jus
Batch size: 180.0 l
Type: All grain



Beer profile
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Original gravity: 1.045
Final gravity: 1.004
Color: 61.6 EBC
IBU: 57
ABV: 5.3%


Ingredients
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| 25.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 72.5%      | 
| 7.00 kg                                           | Caramel/Crystal Malt - 60L (120.0 EBC)                                                                                 | Grain   | 2        | 20.3%      | 
| 1.50 kg                                           | Chocolate Malt (900.0 EBC)                                                                                             | Grain   | 3        | 4.3%       | 
| 1.00 kg                                           | Black (Patent) Malt (1300.0 EBC)                                                                                       | Grain   | 4        | 2.9%       | 
| 160.0 g                                           | Centennial (10.00%) - First Wort 200.0 min                                                                             | Hop     | 5        | 26.1 IBUs  | 
| 300.0 g                                           | Centennial (10.00%) - Late Hop 30.0 min                                                                                | Hop     | 6        | 30.9 IBUs  | 


Mash steps
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| Mash in                                           | Add 140.0 l of water. Heat over 67.5 c                                                                                 | 67.0 c  | 60 min   | 

Fly sparge with 111.5 l of water at 78.0 c