24 -

Type : All grain Batch size : 180.0 l Boil size : 207.4 l

Created date : Aug. 26, 2018 Created by : jus Efficiency : 80.0%

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Estimated beer profile Pre-boil gravity: 1.030 Original gravity: 1.034 Final gravity: 1.003 Color: 6.9 EBC ABV: 4.0% Bitterness: 37.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
25.00 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	100.0%
160.0 g	Chinook (13.00%) - First Wort 180.0 min	Hop	2	37.4 IBU
Yeast	. saison - .	Yeast	3	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 140.0 l of water. Heat to 65.4 c	65.0 c	60 min
Filtering
Fly sparge	Fly sparge with 99.0 l of water at 78.0 c