77Draz3rTrott3r21 -
|
Type : All grain Batch size : 100.0 l Boil size : 119.2 l |
Created date : Aug. 17, 2018 Created by : Bierhexen Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.055 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 89.3% |
|
3.00 kg
|
Carared (39.4 EBC) | Grain | 2 | 10.7% |
50.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 10.0 IBU |
|
200.0 g
|
Centennial (10.00%) - Boil 20.0 min | Hop | 4 | 24.2 IBU |
|
300.0 g
|
Centennial (10.00%) - Boil 5.0 min | Hop | 5 | 11.9 IBU |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 70.0 l of water. Heat to 65.9 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 82.3 l of water at 78.0 c | ||