Pumpkination 2018
------------
Aug. 11, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 27.0 l
Type: All grain
Style: 21.A - Spice, Herb, or Vegetable Beer


Beer profile
------------
Original gravity: 1.058
Final gravity: 1.014
Color: 28.9 EBC
IBU: 19.8
ABV: 5.7%


Ingredients
------------
| 5.00 kg                                           | Pale Ale Malt (Weyermann) (3.0 EBC)                                                                                    | Grain   | 1        | 71.4%      | 
| 1.00 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 2        | 14.3%      | 
| 1.00 kg                                           | Caramel/Crystal Malt - 60L (118.2 EBC)                                                                                 | Grain   | 3        | 14.3%      | 
| 60.0 g                                            | Simcoe (11.90%) - Flame Out 5.0 min                                                                                    | Hop     | 4        | 12.5 IBUs  | 
| 10.0 g                                            | Centennial (8.30%) - Boil 60.0 min                                                                                     | Hop     | 5        | 7.3 IBUs   | 
| 2000.0 g                                          | Homemade Pumpkin Puree - (color and pumpkin taste 60.0 min)                                                            | Other   | 6        | -          | 
| 0.3 g                                             | Homemade Pumpkin Puree - (à la manière d'un dry hopping 10.0 days)                                                     | Fining  | 7        | -          | 
| 3.0 g                                             | Anise, Star - (Licorice flavor 10.0 days)                                                                              | Spice   | 8        | -          | 
| 2.5 g                                             | Nutmeg - ( 10.0 days)                                                                                                  | Spice   | 9        | -          | 
| 6.0 g                                             | Citric acid - ( 60.0 min)                                                                                              | Other   | 10       | -          | 
| 5.0 g                                             | Citric Acid - ( 60.0 min)                                                                                              | Other   | 11       | -          | 
| 1.0 g                                             | Cloves - (Taste 10.0 days)                                                                                             | Spice   | 12       | -          | 


Mash steps
------------
| Mash in                                           | Add 22.4 l of water. Heat over 62.4 c                                                                                  | 60.0 c  | 12 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 65 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Mash step                                         | Add 15.2 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 20 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with -0.4 l of water at 78.0 c