Pumpkination 2018 - Spice, Herb, or Vegetable Beer
|
Type : All grain Batch size : 27.0 l Boil size : 30.2 l |
Created date : Aug. 11, 2018 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.052 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 71.4% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 14.3% |
|
1.00 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 3 | 14.3% |
6.0 g
|
Citric acid - Mash 60.0 min | Other | 4 | --- |
10.0 g
|
Centennial (8.30%) - Boil 60.0 min | Hop | 5 | 7.3 IBU |
|
2000.0 g
|
Homemade Pumpkin Puree - Boil 60.0 min | Other | 6 | --- |
|
5.0 g
|
Citric Acid - Boil 60.0 min | Other | 7 | --- |
|
60.0 g
|
Simcoe (11.90%) - Flame Out 5.0 min | Hop | 8 | 12.5 IBU |
|
3.0 g
|
Anise, Star - Secondary 10.0 days | Spice | 9 | --- |
|
2.5 g
|
Nutmeg - Secondary 10.0 days | Spice | 10 | --- |
|
1.0 g
|
Cloves - Secondary 10.0 days | Spice | 11 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 12 | - |
|
0.3 g
|
Homemade Pumpkin Puree - Bottling 10.0 days | Fining | 13 | --- |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 22.4 l of water. Heat to 62.4 c | 60.0 c | 12 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 65 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
|
Mash step
(Temperature)
|
Add 15.2 l of water. Heat to 78.0 c | 78.0 c | 20 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 30 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with -0.4 l of water at 78.0 c | ||