Eileen
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June 15, 2014
Brewer: spenali
Batch size: 4.0 l
Type: All grain
Style: 13.B - Sweet Stout


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 123.6 EBC
IBU: 49.6
ABV: 5.1%


Ingredients
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| 0.60 kg                                           | Pale Malt (2 Row) Bel (7.0 EBC)                                                                                        | Grain   | 1        | 59.4%      | 
| 0.22 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 2        | 21.8%      | 
| 0.11 kg                                           | Roasted Barley (1300.0 EBC)                                                                                            | Grain   | 3        | 10.9%      | 
| 0.08 kg                                           | Chocolate Malt (900.0 EBC)                                                                                             | Grain   | 4        | 7.9%       | 
| 14.0 g                                            | Goldings, East Kent (4.90%) - Boil 60.0 min                                                                            | Hop     | 5        | 42.2 IBUs  | 
| 2.0 g                                             | Galena (12.20%) - Boil 15.0 min                                                                                        | Hop     | 6        | 7.4 IBUs   | 
| 7.0 g                                             | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 7        | -          | 
| 34.0 g                                            | Orange Peel, Bitter - (Belgian Wit 15.0 min)                                                                           | Spice   | 8        | -          | 


Mash steps
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Fly sparge with 5.9 l of water at 78.0 c