Eileen
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June 15, 2014
Brewer: spenali
Batch size: 
Type: All grain
Style: 13.B - Sweet Stout


Beer profile
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Original gravity: 1.054
Final gravity: 1.015
Color: 123.6 EBC
IBU: 49.6
ABV: 5.1%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 59.4%      | 
|                                                   | Barley, Flaked ()                                                                                                      | Grain   | 2        | 21.8%      | 
|                                                   | Roasted Barley ()                                                                                                      | Grain   | 3        | 10.9%      | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 7.9%       | 
|                                                   | Goldings, East Kent (4.90%) - Boil 60.0 min                                                                            | Hop     | 5        | 42.2 IBUs  | 
|                                                   | Galena (12.20%) - Boil 15.0 min                                                                                        | Hop     | 6        | 7.4 IBUs   | 
|                                                   | Irish Moss - (Clarity 15.0 min)                                                                                        | Fining  | 7        | -          | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 15.0 min)                                                                           | Spice   | 8        | -          | 


Mash steps
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Fly sparge with  of water at