chcppprstt ------------ Aug. 9, 2018 Brewer: Aristide Batch size: 85.0 l Type: All grain Beer profile ------------ Original gravity: 1.042 Final gravity: 1.010 Color: 49.7 EBC IBU: 41.9 ABV: 4.2% Ingredients ------------ | 12.50 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 78.6% | | 2.00 kg | Caramel/Crystal Malt -120L (236.4 EBC) | Grain | 2 | 12.6% | | 1.00 kg | Chocolate Malt (689.5 EBC) | Grain | 3 | 6.3% | | 0.40 kg | Sugar, Table (Sucrose) (2.0 EBC) | Grain | 4 | 2.5% | | 20.0 g | Magnum (9.00%) - Boil 80.0 min | Hop | 5 | 6.1 IBUs | | 30.0 g | Magnum (9.00%) - Boil 60.0 min | Hop | 6 | 8.7 IBUs | | 40.0 g | Magnum (9.00%) - Boil 40.0 min | Hop | 7 | 10.2 IBUs | | 50.0 g | Magnum (9.00%) - Boil 30.0 min | Hop | 8 | 11.1 IBUs | | 60.0 g | Magnum (9.00%) - Boil 10.0 min | Hop | 9 | 5.7 IBUs | | 100.0 g | Magnum hop stand 85°C (14.00%) - Boil 0.0 min | Hop | 10 | 0.0 IBUs | | 100.0 g | Cacao maigre - ( 20.0 min) | Spice | 11 | - | | 20.0 g | Poivre Voatsiperifery noir - ( 0.0 min) | Spice | 12 | - | | 10.0 g | Poivre Voatsiperifery noir - ( 10.0 days) | Spice | 13 | - | Mash steps ------------ | Mash in | Add 60.0 l of water. Heat over 64.0 c | 63.0 c | 60 min | Fly sparge with 70.8 l of water at 78.0 c