chcppprstt
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Aug. 9, 2018
Brewer: Aristide
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.042
Final gravity: 1.010
Color: 49.7 EBC
IBU: 41.9
ABV: 4.2%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 78.6%      | 
|                                                   | Caramel/Crystal Malt -120L ()                                                                                          | Grain   | 2        | 12.6%      | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 3        | 6.3%       | 
|                                                   | Sugar, Table (Sucrose) ()                                                                                              | Grain   | 4        | 2.5%       | 
|                                                   | Magnum (9.00%) - Boil 80.0 min                                                                                         | Hop     | 5        | 6.1 IBUs   | 
|                                                   | Magnum (9.00%) - Boil 60.0 min                                                                                         | Hop     | 6        | 8.7 IBUs   | 
|                                                   | Magnum (9.00%) - Boil 40.0 min                                                                                         | Hop     | 7        | 10.2 IBUs  | 
|                                                   | Magnum (9.00%) - Boil 30.0 min                                                                                         | Hop     | 8        | 11.1 IBUs  | 
|                                                   | Magnum (9.00%) - Boil 10.0 min                                                                                         | Hop     | 9        | 5.7 IBUs   | 
|                                                   | Magnum hop stand 85°C (14.00%) - Boil 0.0 min                                                                          | Hop     | 10       | 0.0 IBUs   | 
|                                                   | Cacao maigre - ( 20.0 min)                                                                                             | Spice   | 11       | -          | 
|                                                   | Poivre Voatsiperifery noir - ( 0.0 min)                                                                                | Spice   | 12       | -          | 
|                                                   | Poivre Voatsiperifery noir - ( 10.0 days)                                                                              | Spice   | 13       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at