Pale-ale
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July 31, 2018
Brewer: Pierrotte
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.033
Final gravity: 1.008
Color: 6.5 EBC
IBU: 26.4
ABV: 3.2%


Ingredients
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|                                      | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 1        | 74.8%      | 
|                                      | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 9.3%       | 
|                                      | Wheat, Flaked ()                                                                                                       | Grain   | 3        | 9.3%       | 
|                                      | Oats, Flaked ()                                                                                                        | Grain   | 4        | 6.5%       | 
|                                      | Amarillo Gold (8.50%) - Boil 20.0 min                                                                                  | Hop     | 5        | 4.6 IBUs   | 
|                                      | Amarillo Gold (8.50%) - Boil 10.0 min                                                                                  | Hop     | 6        | 3.3 IBUs   | 
|                                      | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop     | 7        | 2.1 IBUs   | 
|                                      | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 8        | 7.9 IBUs   | 
|                                      | Cascade (5.50%) - Boil 20.0 min                                                                                        | Hop     | 9        | 3.0 IBUs   | 
|                                      | Amarillo Gold (8.50%) - Flame Out 10.0 min                                                                             | Hop     | 10       | 3.3 IBUs   | 
|                                      | Cascade (5.50%) - Flame Out 10.0 min                                                                                   | Hop     | 11       | 2.1 IBUs   | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at