Pale-ale - American Pale Ale
|
Type : All grain Batch size : 75.0 l Boil size : 78.8 l |
Created date : July 31, 2018 Created by : Pierrotte Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.031 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 74.8% |
|
1.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 9.3% |
|
1.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 9.3% |
|
0.70 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 6.5% |
40.0 g
|
Cascade (5.50%) - Boil 60.0 min | Hop | 5 | 7.9 IBU |
|
25.0 g
|
Amarillo Gold (8.50%) - Boil 20.0 min | Hop | 6 | 4.6 IBU |
|
25.0 g
|
Cascade (5.50%) - Boil 20.0 min | Hop | 7 | 3.0 IBU |
|
30.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 8 | 3.3 IBU |
|
30.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 9 | 2.1 IBU |
|
30.0 g
|
Amarillo Gold (8.50%) - Flame Out 10.0 min | Hop | 10 | 3.3 IBU |
|
30.0 g
|
Cascade (5.50%) - Flame Out 10.0 min | Hop | 11 | 2.1 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 12 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 40.0 l of water. Heat to 69.6 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 51.1 l of water at 78.0 c | ||