Blonde légère saaz 6.B - Blonde Ale

@Pierrotte - July 31, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 84.7%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 8.5%
Grain icon  0.80 kg Wheat, Flaked (3.2 EBC) Grain 3 6.8%
Hop icon  35.0 g Amarillo Gold (7.40%) - Boil 60.0 min Hop 4 9.9 IBU
Hop icon  30.0 g Amarillo Gold (7.40%) - Boil 20.0 min Hop 5 5.1 IBU
Hop icon  35.0 g Amarillo Gold (7.40%) - Boil 10.0 min Hop 6 3.6 IBU
Hop icon  50.0 g Amarillo Gold (7.40%) - Boil 5.0 min Hop 7 2.8 IBU
Hop icon  300.0 g Saaz (4.00%) - Boil None min Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 45.0 l of water. Heat to 67.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 47.2 l of water at 78.0 c

Indicators

All grain - Batch size : 75.0 l

Est. original gravity: 1.037
1.038 1.054

Est. final gravity: 1.009
1.008 1.013

IBU: 21.4
15.0 28.0

Color: 5.6 EBC
5.9 11.8

ABV: 3.6%
3.80 5.50



%

Mash steps

Clonée à partir de

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