BOOP: Bière Ouverte Ou Pas
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June 13, 2014
Brewer: enso
Batch size: 20.0 l
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.061
Final gravity: 1.014
Color: 12.7 EBC
IBU: 52.6
ABV: 6.1%


Ingredients
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| 4.50 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 85.7%      | 
| 0.75 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 14.3%      | 
| 35.0 g                                            | Columbus (Tomahawk) (9.00%) - Boil 75.0 min                                                                            | Hop     | 3        | 34.4 IBUs  | 
| 30.0 g                                            | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 4        | 8.6 IBUs   | 
| 30.0 g                                            | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop     | 5        | 6.3 IBUs   | 
| 30.0 g                                            | Cascade (5.50%) - Boil 5.0 min                                                                                         | Hop     | 6        | 3.4 IBUs   | 
| 30.0 g                                            | Cascade (5.50%) - Boil 0.0 min                                                                                         | Hop     | 7        | 0.0 IBUs   | 
| 60.0 g                                            | Cascade (5.50%) - Dry Hop 4.0 days                                                                                     | Hop     | 8        | 0.0 IBUs   | 
| 60.0 g                                            | Cascade (5.50%) - Dry Hop 2.0 days                                                                                     | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 20.0 l of water. Heat over 68.0 c                                                                                  | 65.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 9.3 l of water at 78.0 c