BOOP: Bière Ouverte Ou Pas
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June 13, 2014
Brewer: enso
Batch size: 
Type: All grain
Style: 14.B - American IPA


Beer profile
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Original gravity: 1.061
Final gravity: 1.014
Color: 12.7 EBC
IBU: 52.6
ABV: 6.1%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 1        | 85.7%      | 
|                                                   | Munich Malt ()                                                                                      | Grain   | 2        | 14.3%      | 
|                                                   | Columbus (Tomahawk) (9.00%) - Boil 75.0 min                                                         | Hop     | 3        | 34.4 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 15.0 min                                                                     | Hop     | 4        | 8.6 IBUs   | 
|                                                   | Cascade (5.50%) - Boil 10.0 min                                                                     | Hop     | 5        | 6.3 IBUs   | 
|                                                   | Cascade (5.50%) - Boil 5.0 min                                                                      | Hop     | 6        | 3.4 IBUs   | 
|                                                   | Cascade (5.50%) - Boil 0.0 min                                                                      | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Cascade (5.50%) - Dry Hop 4.0 days                                                                  | Hop     | 8        | 0.0 IBUs   | 
|                                                   | Cascade (5.50%) - Dry Hop 2.0 days                                                                  | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min   | 
| Mash step                                         | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at