BOOP: Bière Ouverte Ou Pas beer color

BOOP: Bière Ouverte Ou Pas - American IPA

Type : All grain
Batch size : 20.0 l
Boil size : 22.1 l
Created date : June 13, 2014
Created by : enso
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.055
Original gravity: 1.061
Final gravity: 1.014
Color: 12.7 EBC
ABV: 6.1%
Bitterness: 52.6 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  4.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 85.7%
Grain icon  0.75 kg Munich Malt (17.7 EBC) Grain 2 14.3%
Hop icon  35.0 g Columbus (Tomahawk) (9.00%) - Boil 75.0 min Hop 3 34.4 IBU
Hop icon  30.0 g Cascade (5.50%) - Boil 15.0 min Hop 4 8.6 IBU
Hop icon  30.0 g Cascade (5.50%) - Boil 10.0 min Hop 5 6.3 IBU
Hop icon  30.0 g Cascade (5.50%) - Boil 5.0 min Hop 6 3.4 IBU
Hop icon  30.0 g Cascade (5.50%) - Boil 0.0 min Hop 7 0.0 IBU
Hop icon  60.0 g Cascade (5.50%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Hop icon  60.0 g Cascade (5.50%) - Dry Hop 2.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 68.0 c over 20 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 30 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.3 l of water at 78.0 c