BOOP: Bière Ouverte Ou Pas 14.B - American IPA

@enso - June 13, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 85.7%
Grain icon  0.75 kg Munich Malt (17.7 EBC) Grain 2 14.3%
Hop icon  35.0 g Columbus (Tomahawk) (9.00%) - Boil 75.00 min Hop 3 34.4 IBU
Hop icon  30.0 g Cascade (5.50%) - Boil 15.00 min Hop 4 8.6 IBU
Hop icon  30.0 g Cascade (5.50%) - Boil 10.00 min Hop 5 6.3 IBU
Hop icon  30.0 g Cascade (5.50%) - Boil 5.00 min Hop 6 3.4 IBU
Hop icon  30.0 g Cascade (5.50%) - Boil 0.00 min Hop 7 0.0 IBU
Hop icon  60.0 g Cascade (5.50%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Hop icon  60.0 g Cascade (5.50%) - Dry Hop 2.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 68.0 c over 20 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 30 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 9.3 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.061
1.056 1.075

Est. final gravity: 1.014
1.010 1.018

IBU: 52.6
40.0 70.0

Color: 12.7 EBC
11.8 29.6

ABV: 6.1%
5.50 7.50



%

Mash steps

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