| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 85.7% |
|
0.75 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 14.3% |
35.0 g
|
Columbus (Tomahawk) (9.00%) - Boil 75.0 min | Hop | 3 | 34.4 IBU |
|
30.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 8.6 IBU |
|
30.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 5 | 6.3 IBU |
|
30.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 6 | 3.4 IBU |
|
30.0 g
|
Cascade (5.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
|
60.0 g
|
Cascade (5.50%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
|
60.0 g
|
Cascade (5.50%) - Dry Hop 2.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 68.0 c over 20 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 30 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 9.3 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.056
1.075
Est. final gravity: 1.014
1.010
1.018
IBU: 52.6
40.0
70.0
Color: 12.7 EBC
11.8
29.6
ABV: 6.1%
5.50
7.50
