Type : All grain Batch size : 50.0 l Boil size : 65.0 l |
Created date : July 30, 2018 Created by : Aristide Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.010 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
1.50 kg | Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 1 | 50.0% |
0.75 kg | Munich Malt (17.7 EBC) | Grain | 2 | 25.0% |
0.75 kg | Wheat, Flaked (3.2 EBC) | Grain | 3 | 25.0% |
50.0 g | Ahtanum (6.00%) - Boil 60.0 min | Hop | 4 | 21.3 IBU |
50.0 g | Menthe fraîche méga bio du jardin de ouf - Boil 10.0 min | Spice | 5 | --- |
100.0 g | Cascade (5.50%) - Boil 2.0 min | Hop | 6 | 3.3 IBU |
200.0 g | Hallertauer (4.80%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 10.0 l of water. Heat to 68.7 c | 63.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 68.0 l of water at 78.0 c |