Canicule Smash 
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July 28, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.058
Final gravity: 1.006
Color: 17.8 EBC
IBU: 23.3
ABV: 6.8%


Ingredients
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| 6.50 kg                                           | Munich Malt type 1 (13.0 EBC)                                                                                          | Grain   | 1        | 100.0%     | 
| 7.0 g                                             | Simcoe (12.50%) - Boil 60.0 min                                                                                        | Hop     | 2        | 8.0 IBUs   | 
| 40.0 g                                            | Simcoe (12.50%) - Flame Out 5.0 min                                                                                    | Hop     | 3        | 9.1 IBUs   | 
| 30.0 g                                            | Simcoe (12.50%) - Boil 5.0 min                                                                                         | Hop     | 4        | 6.2 IBUs   | 
| 5.0 g                                             | Citriic Acid - (PH regulation (lower) 45.0 min)                                                                        | Other   | 5        | -          | 
| 5.0 g                                             | Citric Acid - (PH Regulation (lower) 45.0 min)                                                                         | Other   | 6        | -          | 


Mash steps
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| Initial step                                      | Add 21.1 l of water. Heat over 64.7 c                                                                                  | 62.0 c  | 0 min    | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 45 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 
| Sparging                                          | Add 15.2 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 10 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 2.8 l of water at 78.0 c