Canicule Smash 
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July 28, 2018
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.058
Final gravity: 1.006
Color: 17.8 EBC
IBU: 23.3
ABV: 6.8%


Ingredients
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|                                                   | Munich Malt type 1 ()                                                                                                  | Grain   | 1        | 100.0%     | 
|                                                   | Simcoe (12.50%) - Boil 60.0 min                                                                                        | Hop     | 2        | 8.0 IBUs   | 
|                                                   | Simcoe (12.50%) - Flame Out 5.0 min                                                                                    | Hop     | 3        | 9.1 IBUs   | 
|                                                   | Simcoe (12.50%) - Boil 5.0 min                                                                                         | Hop     | 4        | 6.2 IBUs   | 
|                                                   | Citriic Acid - (PH regulation (lower) 45.0 min)                                                                        | Other   | 5        | -          | 
|                                                   | Citric Acid - (PH Regulation (lower) 45.0 min)                                                                         | Other   | 6        | -          | 


Mash steps
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| Initial step                                      | Add  of water. Heat over                                                                                               |         | 0 min    | 
| Mash step                                         | Heat over                                                                                                              |         | 45 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 
| Sparging                                          | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Boil                                              | Heat over                                                                                                              |         | 60 min   | 

Fly sparge with  of water at