Type : All grain Batch size : 26.0 l Boil size : 32.6 l |
Created date : July 28, 2018 Created by : de_la_broue_dans_le_toupet Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Munich Malt type 1 (13.0 EBC) | Grain | 1 | 100.0% |
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Citriic Acid - Mash 45.0 min | Other | 2 | --- |
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Simcoe (12.50%) - Boil 60.0 min | Hop | 3 | 8.0 IBU |
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Simcoe (12.50%) - Flame Out 5.0 min | Hop | 4 | 9.1 IBU |
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Simcoe (12.50%) - Boil 5.0 min | Hop | 5 | 6.2 IBU |
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Citric Acid - Secondary 45.0 min | Other | 6 | --- |
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CL-0380 Belle Saison - Lallemand | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 21.1 l of water. Heat to 64.7 c over 20 min | 62.0 c | 0 min |
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Heat to 62.0 c | 62.0 c | 45 min |
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Heat to 78.0 c over 10 min | 78.0 c | 5 min |
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Add 15.2 l of water. Heat to 78.0 c | 78.0 c | 10 min |
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Heat to 100.0 c over 20 min | 100.0 c | 60 min |
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Fly sparge with 2.8 l of water at 78.0 c |