Canicule Smash 16.C - Saison

@de_la_broue_dans_le_toupet - July 28, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Munich Malt type 1 (13.0 EBC) Grain 1 100.0%
Misc icon  5.0 g Citriic Acid - Mash 45.00 min Other 2 ---
Hop icon  7.0 g Simcoe (12.50%) - Boil 60.0 min Hop 3 8.0 IBU
Hop icon  40.0 g Simcoe (12.50%) - Flame Out 5.0 min Hop 4 9.1 IBU
Hop icon  30.0 g Simcoe (12.50%) - Boil 5.0 min Hop 5 6.2 IBU
Misc icon  5.0 g Citric Acid - Secondary 45.00 min Other 6 ---
Yeast icon  Yeast CL-0380 Belle Saison - Lallemand Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Initial step (Temperature) Add 21.1 l of water. Heat to 64.7 c over 20 min 62.0 c 0 min
Mash step Mash step (Temperature) Heat to 62.0 c 62.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Sparging (Temperature) Add 15.2 l of water. Heat to 78.0 c 78.0 c 10 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 2.8 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.058
1.048 1.065

Est. final gravity: 1.006
1.002 1.012

IBU: 23.3
20.0 35.0

Color: 17.8 EBC
9.8 27.6

ABV: 6.8%
5.00 7.00



%

Mash steps

Clonée à partir de

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