| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
11.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 97.3% |
|
0.30 kg
|
Chocolate Malt (1500.0 EBC) | Grain | 2 | 2.7% |
50.0 g
|
Colombus (16.10%) - Boil 60.0 min | Hop | 3 | 51.6 IBU |
|
100.0 g
|
Colombus (16.10%) - Dry Hop 7.0 days | Hop | 4 | 0.0 IBU |
Yeast
|
US 05 Safale - Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 31.0 l of water. Heat to 69.0 c over 10 min | 67.0 c | 60 min |
|
Mash step
(Temperature)
|
Add 5.0 l of water. Heat to 70.0 c over 10 min | 70.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.9 l of water at 78.0 c | ||
Est. original gravity: 1.111
1.044
1.056
Est. final gravity: 1.026
1.013
1.017
IBU: 51.6
35.0
45.0
Color: 64.8 EBC
6.9
11.8
ABV: 11.1%
4.20
5.40
