Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 97.3% |
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Chocolate Malt (1500.0 EBC) | Grain | 2 | 2.7% |
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Colombus (16.10%) - Boil 60.00 min | Hop | 3 | 51.6 IBU |
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Colombus (16.10%) - Dry Hop 7.0 days | Hop | 4 | 0.0 IBU |
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US 05 Safale - Fermentis | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Add 31.0 l of water. Heat to 69.0 c over 10 min | 67.0 c | 60 min |
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Add 5.0 l of water. Heat to 70.0 c over 10 min | 70.0 c | 10 min |
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Fly sparge with 6.9 l of water at 78.0 c |
Est. original gravity: 1.111
1.044
1.056
Est. final gravity: 1.026
1.013
1.017
IBU: 51.6
35.0
45.0
Color: 64.8 EBC
6.9
11.8
ABV: 11.1%
4.20
5.40