Bière de salon 2.B - Bohemian Pilsner

@hyperclub - July 16, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  11.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 97.3%
Grain icon  0.30 kg Chocolate Malt (1500.0 EBC) Grain 2 2.7%
Hop icon  50.0 g Colombus (16.10%) - Boil 60.0 min Hop 3 51.6 IBU
Hop icon  100.0 g Colombus (16.10%) - Dry Hop 7.0 days Hop 4 0.0 IBU
Yeast icon  Yeast US 05 Safale - Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 31.0 l of water. Heat to 69.0 c over 10 min 67.0 c 60 min
Mash step Mash step (Temperature) Add 5.0 l of water. Heat to 70.0 c over 10 min 70.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.9 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.111
1.044 1.056

Est. final gravity: 1.026
1.013 1.017

IBU: 51.6
35.0 45.0

Color: 64.8 EBC
6.9 11.8

ABV: 11.1%
4.20 5.40



%

Mash steps

Clonée à partir de

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