22 beer color

22 -

Type : All grain
Batch size : 180.0 l
Boil size : 182.7 l
Created date : July 14, 2018
Created by : jus
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.031
Original gravity: 1.031
Final gravity: 1.003
Color: 5.2 EBC
ABV: 3.6%
Bitterness: 27.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  50.0 g Palisade (7.50%) - Boil 60.0 min Hop 2 6.3 IBU
Hop icon  90.0 g mandarina (9.20%) - Late Hop 15.0 min Hop 3 6.9 IBU
Hop icon  110.0 g Pacific Gem (15.00%) - Late Hop 15.0 min Hop 4 13.8 IBU
Yeast icon  Yeast . saison - . Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 67.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 151.7 l of water at 78.0 c