22 -
|
Type : All grain Batch size : 180.0 l Boil size : 182.7 l |
Created date : July 14, 2018 Created by : jus Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.031 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Palisade (7.50%) - Boil 60.0 min | Hop | 2 | 6.3 IBU |
|
90.0 g
|
mandarina (9.20%) - Late Hop 15.0 min | Hop | 3 | 6.9 IBU |
|
110.0 g
|
Pacific Gem (15.00%) - Late Hop 15.0 min | Hop | 4 | 13.8 IBU |
Yeast
|
. saison - . | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 62.5 l of water. Heat to 67.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 151.7 l of water at 78.0 c | ||