22

@jus - July 14, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  50.0 g Palisade (7.50%) - Boil 60.00 min Hop 2 6.3 IBU
Hop icon  90.0 g mandarina (9.20%) - Late Hop 15.00 min Hop 3 6.9 IBU
Hop icon  110.0 g Pacific Gem (15.00%) - Late Hop 15.00 min Hop 4 13.8 IBU
Yeast icon  Yeast . saison - . Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 67.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 158.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 180.0 l

Est. original gravity: 1.031

Est. final gravity: 1.003

IBU: 27.0

Color: 5.2 EBC

ABV: 3.6%



%

Mash steps

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