B19 Pils Noire V2 4.C - Schwarzbier (Black Beer)

@pasqueto - July 12, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsen 2RP (3.0 EBC) Grain 1 78.7%
Grain icon  0.35 kg Avoine, flocons (2.0 EBC) Grain 2 9.2%
Grain icon  0.25 kg Munich Malt (30.0 EBC) Grain 3 6.6%
Grain icon  0.15 kg Chocolat (900.0 EBC) Grain 4 3.9%
Grain icon  0.06 kg Roasted Barley (BTB-CM) (1200.0 EBC) Grain 5 1.6%
Hop icon  15.0 g Magnum (13.50%) - Boil 60.0 min Hop 6 32.3 IBU
Hop icon  20.0 g Saaz (3.50%) - Boil 15.0 min Hop 7 5.5 IBU
Hop icon  30.0 g Saaz (3.50%) - Flame Out 0.0 min Hop 8 0.0 IBU
Yeast icon  Yeast M84 Bohémian Lager M-84 - Mangrove Jack's Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step infusion simple (Infusion) Heat to 65.0 c over 10 min 65.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.3 l of water at 78.0 c

Indicators

All grain - Batch size : 16.0 l

Est. original gravity: 1.050
1.046 1.052

Est. final gravity: 1.012
1.010 1.016

IBU: 37.8
22.0 32.0

Color: 48.4 EBC
33.5 59.1

ABV: 4.9%
4.40 5.40



%

Mash steps

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